Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Classic Four-Cheese Bites (Bolinha de 4 queijos)

These Brazilian four-cheese bites are a savory snack featuring a creamy, melty center encased in a perfectly crispy fried shell.

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Featured Traditional Moqueca Capixaba with Fresh Fish and Aromatic Herbs (Moqueca capixaba com peixe fresco e temperos aromáticos)

This classic Brazilian seafood stew features fresh fish, tomatoes, cilantro, and olive oil, traditionally simmered in a clay pot for an authentic taste.

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Featured Easy Heart of Palm Pastel Filling (Recheio de pastel de palmito)

Discover how to make a delicious, creamy heart of palm filling for pastel. It is the perfect way to make your homemade pastries irresistible.

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Featured Traditional Steamed Cornmeal Cake (Cuscuz)

A classic, comforting dish featuring a savory blend of cornmeal, sardines, shrimp, and hard-boiled eggs. Perfectly seasoned and naturally gluten-free.

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Featured Traditional Crispy Acarajé: An Authentic Homemade Recipe (Acarajé)

Master the art of making authentic Bahian-style Acarajé at home. Enjoy light, crispy bean fritters fried in palm oil, served with vatapá and dried shrimp.

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Featured Spiced Cachaça Winter Warmer (Quentão)

Craft a fragrant and comforting mulled drink, ideal for taking the chill off cold evenings. This simple beverage is bursting with aromatic spices and a deep, fruity character.

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Featured Easy Traditional Arroz à Carreteiro with Salt-Cured Beef and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)

A straightforward recipe for Arroz à Carreteiro, featuring savory salt-cured beef and a fresh herbal finish, perfect for a hearty and nutritious meal.

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Featured Creamy Hearts of Palm Pastel Filling (Recheio de pastel de palmito)

A classic Brazilian savoury filling made with finely chopped hearts of palm, simmered into a rich, creamy sauce perfect for crisp pastéis and pastries.

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Featured Creamy Carrot Soufflé (Souflé de cenoura cremoso)

Bake a delicate and airy carrot soufflé combining sweet veggies and savory cheese, ideal as a light side dish or quick starter.

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Featured Classic Fried Rain Doughnuts (Bolinho de chuva)

A traditional Brazilian treat, these light and fluffy doughnuts are the perfect comfort food for an afternoon coffee break.

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Creamy White Brigadeiro (Brigadeiro branco)

White brigadeiro is a classic Brazilian sweet confection crafted from condensed milk, table cream, and farinha láctea, offering a smooth, delicate flavor profile.

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Microwave Chocolate Pudding (Brigadeirão)

Indulge in a smooth, rich microwave chocolate pudding, a velvety Brazilian dessert classic that comes together effortlessly in a blender for any sweet occasion.

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Blender Chicken Pie (Torta de liquidificador com frango)

A quick and simple blender pie recipe featuring a creamy chicken filling. Perfect for an easy lunch or a light dinner, it’s a total crowd-pleaser.

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Coconut and Shrimp Risotto (Risoto de coco e camarão)

A creamy coconut and shrimp risotto featuring tropical flavors and a delicate texture, prepared with fresh ingredients and traditional techniques.

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Hearty Traditional Meat and Vegetable Stew (Cozido à portuguesa)

A classic, comforting stew featuring a rich assortment of tender meats and garden vegetables simmered in a flavorful broth. Perfect for a substantial family meal.

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Crispy Cassava-Crusted Shrimp (Camarão empanado com mandioca)

Learn how to make crispy cassava-crusted shrimp, an irresistible combination of textures perfect for a quick, standout appetizer.

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Creamy Hearts of Palm Pastel Filling (Recheio de pastel de palmito)

A classic Brazilian savoury filling made with finely chopped hearts of palm, simmered into a rich, creamy sauce perfect for crisp pastéis and pastries.

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Easy Traditional Arroz à Carreteiro with Salt-Cured Beef and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)

A straightforward recipe for Arroz à Carreteiro, featuring savory salt-cured beef and a fresh herbal finish, perfect for a hearty and nutritious meal.

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Classic Candied Peanuts (Amendoim doce)

These traditional candied peanuts are a beloved Brazilian treat, made with raw peanuts and a simple sugary coating for that perfect crunch.

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Sweet Corn Juice: A Creamy and Refreshing Drink (Suco de milho verde)

Learn how to make a refreshing sweet corn drink using a creamy base of curau. A simple and flavorful beverage for any occasion.