Brazilian recipe
Beef in beer sauce (Carne ao molho de cerveja)
Beef in beer sauce is a classic dish, prized for the tenderness of the flank steak and the deep, rich flavor created by the beer reduction.
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Ingredients
800g flank steak
salt to taste
2 tablespoons oil
1 rosemary sprig
4 garlic cloves, minced
1 onion, chopped
thyme to taste
1 tablespoon tomato paste
1 can of beer
salt to taste
2 tablespoons oil
1 rosemary sprig
4 garlic cloves, minced
1 onion, chopped
thyme to taste
1 tablespoon tomato paste
1 can of beer
Where to find ingredients
Beef can be purchased at local butcher shops or grocery stores. Flank steak is the preferred cut. As a substitute for the beer, a malty brown ale or a classic pilsner works best for flavor depth.
Preparation method
- Trim the flank steak and season the entire piece with salt
- Heat the oil in a pot and add the rosemary sprig to infuse
- Place the beef in the pot and sear all sides until deeply browned
- Add the garlic, onion, and thyme to the pot
- Sauté the vegetables for about 3 minutes
- Pour the beer and the tomato paste over the meat
- Maintain over low heat for 30 minutes
- Check the liquid level and add hot water as needed to ensure even cooking
- Remove the beef from the pot and keep it warm
- Strain the remaining sauce left in the pot
- Bring the sauce to high heat to reduce until it reaches the desired consistency
- Slice the beef, arrange on a platter, and drizzle with the reduced sauce before serving
Observations
This recipe elevates simple beef cuts into a sophisticated meal. The secret lies in perfectly searing the meat before starting the slow cooking process with the beer-based sauce.
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