Brazilian recipe
Classic Bife à Baiana Recipe (Bife à baiana)
Discover a comforting Bife à baiana, featuring tender beef steaks topped with a rich tomato sauce, melted cheese, and crusty bread. A hearty, satisfying meal.
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Ingredients
6 beef steaks of your choice
2 stale pão francês rolls
4 garlic cloves, minced
1 medium onion, chopped
1 can (approx. 340g) tomato sauce
100g shredded mozzarella cheese
Salt to taste
Dried oregano to taste
2 stale pão francês rolls
4 garlic cloves, minced
1 medium onion, chopped
1 can (approx. 340g) tomato sauce
100g shredded mozzarella cheese
Salt to taste
Dried oregano to taste
Where to find ingredients
You can find these ingredients at local grocery stores or markets. Look for 'pão francês' in the bakery section; if unavailable, a crusty baguette makes a suitable substitute for the texture.
Preparation method
- Season the beef steaks with salt and minced garlic to your preference.
- Pan-fry the steaks in a skillet with a drizzle of oil until they are golden brown.
- Arrange the fried steaks in a heat-resistant baking dish.
- Slice the pão francês rolls into rounds about 1 cm thick.
- Place the bread slices evenly over the steaks in the baking dish.
- Prepare the sauce by mixing the tomato sauce with the chopped onion, adjusting the seasoning with salt.
- Pour the tomato sauce mixture over the steaks and the bread slices.
- Sprinkle the shredded mozzarella cheese over the top.
- Dust with dried oregano to your taste.
- Bake in a preheated oven at 180°C for about 10 minutes, or until the cheese has melted and is lightly golden.
Observations
Bife à baiana is a classic dish from the Brazilian culinary repertoire, celebrated for its bold flavors and straightforward preparation. This recipe marries succulent beef steaks with a robust tomato-based sauce, finished with a layer of toasted bread and melted cheese, making it a versatile favorite for any occasion.
Ideal for a quick lunch or a comforting weeknight dinner, Bife à baiana is sure to impress. The preparation is simple and effective, resulting in a hearty meal using accessible, everyday ingredients.
Ideal for a quick lunch or a comforting weeknight dinner, Bife à baiana is sure to impress. The preparation is simple and effective, resulting in a hearty meal using accessible, everyday ingredients.
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