Brazilian recipe
Roasted Pork Loin with Passion Fruit Glaze (Lombo ao molho de maracujá)
Learn how to prepare a tender pork loin glazed with a vibrant, tangy passion fruit sauce. This classic Brazilian dish offers a perfect balance of savory and sweet, ideal for special occasions.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Find fresh pork loin at local butcher shops or supermarket meat counters. Passion fruit concentrate is typically located in the juice aisle or the international section of well-stocked grocery stores. If fresh passion fruit is unavailable, high-quality frozen pulp is an excellent substitute for the concentrate.
Preparation method
- In a pitcher, combine the filtered water, concentrated passion fruit juice, and granulated sugar, then set aside.
- Prepare the pork loin by trimming any excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the loin well. Pierce the meat thoroughly with the tip of a sharp knife and season only with salt.
- In a large heavy-bottomed pot, melt the butter and sauté the sliced onion until golden and slightly caramelized at the edges.
- Add the pork loin to the pot and gradually pour in the passion fruit mixture, basting the meat periodically until it is fully cooked through.
- Continue to cook over medium heat until the passion fruit liquid reduces and thickens into a rich, glossy glaze.
- Slice the loin and serve topped with the warm, thick sauce, pairing it with traditional farofa and white rice.
Observations
This classic Brazilian dish, Lombo ao Molho de Maracujá, is a sophisticated and flavorful choice for your table. The combination of succulent pork with a zesty, bittersweet passion fruit reduction creates an irresistible contrast of flavors.
While cooking a whole pork loin might seem daunting, this step-by-step method ensures the meat remains juicy and deeply infused with flavor. It is a versatile centerpiece that works beautifully for a family Sunday roast or a special dinner party.
While cooking a whole pork loin might seem daunting, this step-by-step method ensures the meat remains juicy and deeply infused with flavor. It is a versatile centerpiece that works beautifully for a family Sunday roast or a special dinner party.
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