Brazilian recipe
Chicken and Sausage Savory Pie (Torta napolitana de frango com calabresa e bacon)
Learn how to make a practical blender-style savory pie, perfect for an afternoon snack with the whole family.
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Ingredients
Parsley to taste
500g cooked and shredded chicken breast
200g bacon, finely diced
1 cup milk
1 medium onion, finely chopped
1 linguiça calabresa, diced
2 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 carrot, grated
2 tablespoons green peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 chicken bouillon cube
500g cooked and shredded chicken breast
200g bacon, finely diced
1 cup milk
1 medium onion, finely chopped
1 linguiça calabresa, diced
2 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 carrot, grated
2 tablespoons green peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 chicken bouillon cube
Where to find ingredients
You can find all ingredients at local supermarkets, specifically in the produce section for vegetables and herbs, and in the meat and dairy aisles for the chicken, bacon, linguiça calabresa, and cheeses.
Preparation method
- In a blender, combine the eggs, oil, grated cheese, milk, and the bouillon cube until smooth
- Add the flour and baking powder to the blender and pulse just enough to incorporate everything
- Sauté the bacon and calabresa, then add the shredded chicken, corn, peas, carrots, and onion, mixing well with the parsley
- Grease a baking dish with oil and flour, pour in half of the batter, distribute the filling on top, and cover with the remaining batter
- Finish the assembly by topping with tomato slices, a pinch of oregano, and grated parmesan cheese to taste
- Preheat the oven to high and bake the pie for approximately 35 to 40 minutes
- Perform the toothpick or fork test after 35 minutes
- If it comes out clean, the pie is ready to be removed from the oven
- Let the pie cool for a few minutes before slicing to ensure it is well-structured for serving
Observations
This recipe is a Brazilian classic that deserves a permanent spot in your kitchen repertoire. The blender batter is incredibly quick to prepare and yields a fluffy texture that perfectly holds the hearty filling. The secret to an irresistible flavor is to sauté the calabresa and bacon thoroughly and be generous with the grated cheese on top. Serve it warm or at room temperature; it is a guaranteed crowd-pleaser.
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