Brazilian recipe
Creamy and Easy Carrot Soufflé (Souflé de cenoura cremoso)
Whip up a delightful homemade carrot soufflé with this quick and simple recipe, perfect for a light, flavorful side dish or snack.
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Ingredients
250 g cooked and drained carrots
200 ml milk
2 large eggs
100 g grated parmesan cheese
Grated parmesan cheese for sprinkling (optional)
Butter or oil for greasing
200 ml milk
2 large eggs
100 g grated parmesan cheese
Grated parmesan cheese for sprinkling (optional)
Butter or oil for greasing
Where to find ingredients
You can find all fresh produce and dairy essentials in the fresh food aisles of local markets or neighborhood grocery stores. Opt for high-quality parmesan for the best flavor; as a substitute, any firm, salty aged cheese works well.
Preparation method
- Place the cooked carrots, milk, eggs, and half of the grated cheese into a blender jar.
- Blend all the ingredients thoroughly until you achieve a smooth and homogeneous mixture.
- Grease a baking dish with butter or oil and sprinkle with grated parmesan cheese if desired.
- Pour the mixture from the blender into the prepared baking dish.
- Sprinkle the remaining grated cheese over the top, if using.
- Bake in a preheated oven at 180°C for approximately 20 to 30 minutes, or until the soufflé is golden and set.
Observations
This carrot soufflé is a versatile and tasty staple of home cooking. With its light, airy texture balanced by the natural sweetness of carrots and the savory punch of cheese, it is a crowd-pleaser for any occasion. It is an ideal choice for anyone looking for a practical, nutritious dish that works just as well as an appetizer, a side dish, or a quick, satisfying snack.
The preparation is remarkably straightforward using basic pantry staples, resulting in a light and savory dish that appeals to a wide variety of tastes.
The preparation is remarkably straightforward using basic pantry staples, resulting in a light and savory dish that appeals to a wide variety of tastes.
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