Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Quick and Savoury Braised Beef (Carne de panela)

Braised beef with a special touch, prized for its deep flavour and straightforward preparation. Ideal for practical meals.

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Featured Easy Homemade Baked Pastel (Pastel Assado)

A crowd-pleasing recipe for homemade Brazilian-style baked savory pies (pastel assado). Crispy on the outside, soft on the inside, and packed with a seasoned minced beef filling.

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Featured Crispy Battered Cocktail Sausages (Salsicha empanada)

Discover how to whip up these crispy battered cocktail sausages, a classic Brazilian snack that’s crunchy, golden, and perfect for gatherings.

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Featured Light Chocolate Mousse (Mousse de chocolate light)

A light and velvety chocolate mousse that is lower in calories, perfect for when you are craving something sweet but simple to prepare.

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Featured Homemade sweet pamonha: classic recipe with fresh corn

Learn how to make creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.

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Featured Baked Potato Gnocchi Gratin

This baked potato gnocchi is a comforting dish, layered with tomato sauce, ham, and melted cheese. A simple and delicious option for lunch or dinner.

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Featured Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)

Discover how to whip up a luscious, velvety mashed potato bake with a perfectly golden, crispy cheese topping.

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Featured Home-Style Cheese Mini Tartlets (Empadinha de queijo)

A tasty cheese mini tartlet recipe with a crisp shell and creamy filling, perfect for snacks and gatherings.

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Featured Creamy Cauliflower Bake with Requeijão (Couve-flor gratinada com requeijão)

A simple and comforting oven-baked cauliflower dish, featuring a rich, creamy requeijão sauce topped with golden parmesan cheese and crispy shoestring potatoes.

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Featured Creamy Beef Croquettes (Croquete cremoso de carne)

A flavorful recipe for creamy ground beef croquettes blended with mashed potato and requeijão. These bites offer a satisfying crunch on the outside and a tender, velvety center, perfect for gatherings.

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Dried beef stuffed pumpkin: a creamy and flavorful dish (CARNE SECA NA MORANGA)

Discover how to make a traditional Brazilian stuffed pumpkin dish, featuring a rich, creamy filling paired with savory shredded dried beef.

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Traditional Feijoada: Authentic Brazilian Black Bean and Meat Stew (Feijoada)

A classic Brazilian dish, feijoada combines black beans and various cuts of pork, slow-cooked for a rich, hearty, and aromatic result.

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Soft Banana and Cinnamon Cake (Bolo de banana com canela)

A soft Brazilian banana and cinnamon cake, made with ripe bananas and simple pantry ingredients for afternoon tea.

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Easy Cassava Pudding with Coconut and Sugar (Pudim de mandioca)

A creamy, flavorful cassava pudding made with cooked cassava, grated coconut, and sugar, ideal for an easy Brazilian-style dessert.

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Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)

A flavorful filling featuring crispy bacon and melted cheese, perfect for crafting delicious homemade savory pastries.

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Creamy White Chocolate Layered Dessert (Pavê de chocolate branco)

A traditional Brazilian chilled dessert featuring layers of velvety white chocolate cream, soaked biscuits, and shavings.

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Pepperoni and Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)

This pepperoni and creamy requeijão filling is a practical, flavorful choice for preparing crispy, rich-tasting pastel snacks.

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Romeu e Julieta molten cake: a classic duo of cheese and guava paste (Petit gâteau romeu e julieta)

Experience the striking contrast of savory cheese and sweet guava paste in this decadent molten cake, featuring a warm, velvety liquid center.

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Fresh Sweet Corn Pudding: Traditional Recipe (Curau de milho verde)

Learn how to make an authentic sweet corn pudding with a creamy texture and natural flavor. A classic dessert made with fresh ears of corn.

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Quick Homemade Microwave Bread

A soft homemade bread made in the microwave, handy for fresh loaves without using a regular oven.