Brazilian recipe
Blender Chicken Pie (Torta de liquidificador com frango)
A simple blender pie with a creamy shredded chicken filling. Light, tasty, and ideal for a snack or a casual meal.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef stock cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1/2 kg cooked shredded chicken
1 onion, chopped
1 can canned corn
1 can canned peas
Salt, to taste
2 cups grated mozzarella
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef stock cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1/2 kg cooked shredded chicken
1 onion, chopped
1 can canned corn
1 can canned peas
Salt, to taste
2 cups grated mozzarella
Where to find ingredients
Find the ingredients in the baking aisle, dairy section, canned goods, and fresh produce area of supermarkets or local grocers. If needed, a butcher or deli counter can help with cooked chicken; substitute cooked shredded chicken from the chilled ready-to-eat section if necessary.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until transparent
- Add the shredded chicken, corn, and peas, and season with salt to taste. Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and beef stock cubes
- Blend all the batter ingredients until smooth
- Add the baking powder and gently mix with a spoon or spatula
- Grease a medium baking dish or casserole dish with oil and dust with all-purpose flour
- Pour half of the batter into the prepared baking dish
- Spread the chicken filling over the batter
- Cover the filling with the remaining batter
- Sprinkle the grated mozzarella over the top of the pie
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and set
Observations
This classic blender pie is a practical choice for anyone looking for a delicious meal that comes together with minimal fuss. The batter is blended until smooth, giving you a light, even base, while the shredded chicken filling with corn and peas brings irresistible flavour.
Perfect for a quick lunch, a light dinner, or an afternoon snack, this pie appeals to just about every palate. The combination of fluffy batter and savoury filling makes it a reliable pick for all kinds of occasions, and it is a great way to use up leftover cooked chicken.
Perfect for a quick lunch, a light dinner, or an afternoon snack, this pie appeals to just about every palate. The combination of fluffy batter and savoury filling makes it a reliable pick for all kinds of occasions, and it is a great way to use up leftover cooked chicken.
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