Brazilian recipe
Easy Homemade Brazilian Quiche
A classic, crowd-pleasing Brazilian quiche recipe perfect for a quick snack or a light meal. Features a flaky pastry crust and a rich, creamy filling.
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Ingredients
1 packet ready-made puff pastry
4 large eggs
1 can table cream (creme de leite)
1 cup natural plain yoghurt
2 small packets grated Parmesan cheese
300 g mozzarella cheese, sliced or diced
250 g ham, sliced or diced
4 large eggs
1 can table cream (creme de leite)
1 cup natural plain yoghurt
2 small packets grated Parmesan cheese
300 g mozzarella cheese, sliced or diced
250 g ham, sliced or diced
Where to find ingredients
You can find most of these ingredients in the dairy and deli sections of any local supermarket. For 'creme de leite' (table cream), look in the canned goods or long-life milk aisles. If you struggle to find it, heavy cream or thick cream is a suitable substitute. Puff pastry is conveniently located in the frozen desserts section. For the best result, opt for a block of Parmesan rather than pre-grated if you prefer a sharper flavour, and check your local deli counter for high-quality ham and mozzarella.
Preparation method
- Lightly whisk the eggs in a bowl as if you were making an omelette
- Whisk in the table cream, natural yoghurt, and one packet of the grated Parmesan cheese
- Mix everything together until you have a smooth, well-combined custard base
- Cut your mozzarella and ham into small, uniform cubes or strips
- Gently fold the ham and mozzarella into your egg mixture until evenly distributed
- Line a tart tin or quiche dish with the ready-made puff pastry, ensuring it fits well
- Pour the savoury filling into your prepared pastry shell
- Sprinkle the remaining Parmesan cheese over the top for a lovely finish
- Bake in a preheated oven at a medium heat until the top is golden brown and beautifully gratinated
Observations
This classic quiche is a staple in Brazilian home cooking, loved for its versatility and incredible ease. By combining a buttery, flaky crust with a velvety filling packed with ham and cheese, this recipe hits the spot for anything from a casual afternoon tea to a simple, satisfying weeknight dinner.
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