Brazilian recipe
Hot Dog Savory Pie (Torta de hot dog)
This classic Brazilian hot dog pie features a soft dough and a hearty, flavorful sausage filling, making it a perfect comfort food snack.
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Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Chopped parsley to taste
2 tablets active dry yeast
2 tablespoons sugar
1 dessert spoon salt
1/2 kg all-purpose flour
1 large onion, chopped
1/2 kg sliced hot dog sausages
1 bell pepper, chopped
2 tomatoes, seeded and chopped
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup vegetable oil
Chopped parsley to taste
2 tablets active dry yeast
2 tablespoons sugar
1 dessert spoon salt
1/2 kg all-purpose flour
1 large onion, chopped
1/2 kg sliced hot dog sausages
1 bell pepper, chopped
2 tomatoes, seeded and chopped
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. For the sausages, any standard frankfurter brand works well. If you cannot find fresh yeast tablets, active dry yeast is a suitable substitute.
Preparation method
- Place the eggs in the blender
- Add the parsley
- Add the milk
- Add the oil
- Add the salt
- Add the yeast and sugar, then blend well
- Transfer the mixture to a bowl and incorporate the flour gradually
- Work the dough until it is smooth and no longer sticks to your hands
- Let the dough rest for one hour
- Sauté the onion in a pan
- Add the bell pepper and tomatoes to the pan
- Add the tomato sauce to the sautéed vegetables
- Stir in the mustard and ketchup
- Season to taste and mix in the sausages to finish the filling
- Line a baking pan with half of the prepared dough
- Spread the mashed potatoes over the layer of dough
- Distribute the sausage filling evenly over the top
- Cover with the remaining dough
- Brush an egg yolk over the surface to ensure it turns golden
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
Featuring a wonderfully soft dough and a rich, well-seasoned sausage sauce, this dish transforms into a complete meal that is ideal for gatherings with friends and family.
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