Brazilian recipe
Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)
Discover how to whip up a luscious, velvety mashed potato bake with a perfectly golden, crispy cheese topping.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
Where to find ingredients
You can find potatoes and parmesan in the fresh produce and dairy sections of local supermarkets. Requeijão is a specific creamy Brazilian cheese spread, which can be found in the international or Latin specialty section of larger grocers.
Preparation method
- Boil the potatoes in water until soft, then pass them through a potato ricer while still hot.
- In a mixing bowl, combine the riced potatoes with the requeijão and a portion of the parmesan cheese, stirring until you have a smooth, uniform cream.
- Grease a baking dish with margarine and spread the potato mixture, topping it off with the remaining parmesan cheese.
- Bake in a preheated oven for about 20 minutes, or until the cheese has melted completely and turned a beautiful golden brown.
Observations
This potato gratin is the ultimate crowd-pleasing side dish. By incorporating requeijão, the mash achieves an incredibly smooth and rich consistency, while a generous layer of parmesan creates that addictive golden crust when baked in the oven. For the best results, ensure your potatoes are cooked until perfectly tender so you can mash them into a completely lump-free texture.
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