Brazilian recipe
Potato and Tuna Pie (Torta de batata com atum)
A comforting potato pie with a savory tuna and vegetable filling, perfect for a light lunch or dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons extra virgin olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons extra virgin olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
Find potatoes, onions, garlic, fresh tomatoes, and bell peppers in local produce markets. Canned tuna and pantry staples like olive oil, salt, and spices are available at any local supermarket.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomato and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce.
- Pour the tuna sauce over the potato base in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly browned.
- Serve the pie warm, accompanied by rice and, if desired, white wine.
Observations
This potato and tuna pie is a practical and comforting recipe, ideal for those seeking a flavorful meal without complications. The soft potato base complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a well-balanced dish that is highly appreciated on many occasions.
Perfect for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. The use of fresh ingredients ensures an authentic, home-cooked flavor.
Perfect for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. The use of fresh ingredients ensures an authentic, home-cooked flavor.
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