Brazilian recipe
Soft Potato Bread Rolls (Pão de batata)
These potato rolls are a classic, beloved for their tender, pillowy dough and a rich, melty cheese center.
0.0 / 5 by 0 Reviews
Ingredients
2 cakes of fresh yeast
1/2 cup of milk
100 g of margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
All-purpose flour, as needed for dough consistency
Queijo tipo prato for the filling
1/2 cup of milk
100 g of margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
All-purpose flour, as needed for dough consistency
Queijo tipo prato for the filling
Where to find ingredients
Find fresh produce and dairy at local community markets or general grocery stores in Honiara. If 'queijo tipo prato' is unavailable, a mild, semi-hard yellow cheese such as Edam or a high-moisture Havarti serves as an effective substitute.
Preparation method
- Combine all the ingredients in a large mixing bowl.
- Knead the mixture thoroughly until the dough is smooth, supple, and consistent.
- Cover the bowl and let the dough rest until it has doubled in size.
- Portion the dough into small, equal pieces and shape them into rolls.
- Insert a piece of cheese into the center of each portion and seal tightly.
- Arrange the rolls on a baking tray and allow them to proof once more.
- Brush the top of each roll with a beaten egg yolk.
- Bake in a preheated oven until they are golden brown.
Observations
A straightforward and comforting bake, perfect for a mid-afternoon snack or tea time. The secret to achieving that signature softness lies in the texture of the dough and allowing ample time for it to proof until light and airy.
Ratings and comments