Brazilian recipe
Homemade -Style Corn Flour Burrito (Burrito)
Learn how to prepare a delicious burrito using a corn-based dough adapted for the Brazilian palate, filled with seasoned mince, fresh salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned minced beef to taste
Lettuce, thinly shredded
Tomato and onion, finely diced
Queijo prato, sliced or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned minced beef to taste
Lettuce, thinly shredded
Tomato and onion, finely diced
Queijo prato, sliced or grated
Where to find ingredients
You can find all fresh produce and pantry staples at major South African supermarkets like Woolworths, Pick n Pay, or Checkers. For Queijo prato, which is a specific Brazilian semi-hard cheese, look for it at specialty international delis; if unavailable, a mild, good-melting Havarti or Edam is a suitable substitute.
Preparation method
- Combine the flours, margarine, salt, and water gradually until you reach a batter consistency similar to pancakes.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it slightly to create a thick base.
- Cook the dough on both sides until firm and lightly golden.
- Place a portion of the sautéed mince in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the beef for a fresh crunch.
- Add the diced tomato and onion on top, including your preferred sauces if desired.
- Finish by sprinkling the Queijo prato over the entire filling.
- Fold the edges of the dough toward the center, carefully closing the burrito to ensure the filling stays inside.
Observations
This recipe presents a localized version of the burrito, featuring a light dough made with fine corn flour that replaces traditional wheat tortillas. It is a practical preparation, perfect for a hearty snack or a quick dinner. Pro tip: keep all assembly ingredients organized to streamline the process and ensure the filling remains at the ideal temperature.
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