Brazilian recipe
Savory Corn Dumpling with Cheese (Pamonha salgada)
Learn how to make a creamy savory corn dumpling with fresh corn and cheese, perfect for a comforting snack or meal with authentic flavor.
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Ingredients
12 ears of fresh corn with husks, cleaned
2 teaspoons salt
3 tablespoons grated Minas or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
2 teaspoons salt
3 tablespoons grated Minas or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
Where to find ingredients
Find fresh corn at local farmers' markets or greengrocers. Minas cheese is a specialty item; as a substitute, use a mild, semi-firm white cheese like Mozzarella or Halloumi if available.
Preparation method
- Carefully remove the corn husks, keeping some whole for the assembly
- Cut the corn kernels off the cobs with a sharp knife
- Place the kernels in a blender and process until finely ground
- Add the milk to the corn cream and process again until smooth
- Pass the mixture through a coarse sieve to remove fibers and obtain a smooth cream
- Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese
- Sanitize the reserved husks under running water
- Shape small pouches using the husks to form individual portions
- Fill each pouch with the corn cream, closing the ends tightly and tying with kitchen twine
- Place the dumplings to cook in a pot of boiling water
- Cook for approximately 10 minutes until firm
- Remove the dumplings from the water, drain, and serve hot or at room temperature
Observations
The savory pamonha is a classic Brazilian delicacy that combines the sweetness of fresh corn with the savory touch of cheese. This traditional recipe is straightforward to prepare and yields a creamy, flavorful dish that is perfect for sharing. The secret lies in selecting good husks and carefully processing the corn to ensure a smooth texture and an irresistible aroma of cooked corn.
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