Brazilian recipe
Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to prepare this unique burrito featuring a corn-based dough adapted to Brazilian tastes, filled with seasoned ground beef, fresh greens, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine cornmeal
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce, cut into very thin ribbons
Tomato and onion, finely diced
Queijo prato cheese, cut into strips or grated
1 cup fine cornmeal
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce, cut into very thin ribbons
Tomato and onion, finely diced
Queijo prato cheese, cut into strips or grated
Where to find ingredients
You can find these staples at any local grocery store or supermarket. For the specialized ingredients, look in the international aisle, which often carries Brazilian products like Queijo prato; if unavailable, Muenster or a mild Havarti are excellent substitutes for a similar melt and flavor profile.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you achieve a consistency similar to pancake batter.
- Heat a non-stick skillet and pour in a portion of the batter, spreading it so it stays slightly thick.
- Cook the dough on both sides until it is firm and lightly golden.
- Place a portion of the sautéed ground beef in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the beef to add freshness.
- Add the diced tomato and onion on top, including your preferred sauces if desired.
- Finish by layering the queijo prato cheese over the entire filling.
- Fold the edges of the dough toward the center, carefully closing the burrito to ensure no filling leaks out.
Observations
This recipe showcases a Brazilian-style twist on the classic burrito, utilizing a light, fine cornmeal-based dough that replaces the traditional wheat tortilla. It is a practical preparation, perfect for a hearty afternoon snack or a quick dinner. Pro tip: have all your assembly ingredients organized ahead of time to make the process smoother and keep the filling at the ideal temperature.
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