Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy green pressure-cooker risotto (Risoto verde)

A bright, creamy green risotto made in the pressure cooker with spinach, courgette, gorgonzola and walnuts for an easy supper.

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Featured Traditional Pan-Seared Chicken with Onions (Frango acebolado)

A classic Brazilian-style chicken dish featuring succulent chicken thighs braised in a flavorful tomato and onion sauce.

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Featured Creamy and Easy Lemon Brigadeiro Step by Step (Brigadeiro de limão)

Master this zesty twist on a classic Brazilian treat—a creamy, citrus-infused confection perfect for parties and sweet cravings.

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Featured Moist and Fluffy Banana Cake (Bolo de banana)

A classic banana cake recipe prepared in a blender. Perfect for afternoon tea, featuring a moist crumb and a comforting flavor.

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Featured Authentic Creamy Vatapá (Vatapá cremoso)

A traditional, rich, and creamy Vatapá recipe, featuring a flavorful blend of dried shrimp, white fish, coconut milk, roasted nuts, and the unique aroma of dendê oil.

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Featured Easy Gorgonzola and Walnut Pastel Filling

A creamy, crunchy filling for your homemade pastéis, blending the bold, punchy flavour of Gorgonzola with the satisfying crunch of walnuts. Perfect for a fancy snack.

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Featured Blender Quindim (Quindim de liquidificador)

Make a rich, irresistible quindim with just a few ingredients. This classic Brazilian dessert is creamy, elegant and ready in minutes.

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Featured Pão de queijo (Pão de queijo)

Pão de queijo is a traditional snack made with milk, loved for its distinct flavour and ease of preparation.

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Featured Classic Homemade Quiche (Quiche)

A well-loved savoury tart recipe, ideal for a quick brunch or a light meal. Features a crisp pastry base and a rich, creamy filling.

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Featured Traditional Feijoada: A Complete Homemade Recipe (Feijoada)

Master the art of authentic feijoada with tender pork cuts, a rich, velvety broth, and perfectly cooked black beans. Your definitive guide to a hearty, soulful Brazilian feast.

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Sweet Corn Kernel Cake (Bolo de pamonha)

This traditional Brazilian corn cake features a distinct corn flavor and a soft, moist texture, making it perfect for gatherings and afternoon tea.

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Authentic Feijoada: A Complete Step-by-Step Guide (Feijoada : passo a passo completo)

Master the art of making a genuine Brazilian feijoada, featuring tender black beans, a selection of savory pork cuts, and a deeply aromatic, rich broth.

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Golden Tonic: A Classic and Easy South African Drink (Tônica dourada: drink clássico e)

Refreshing with a zesty citrus finish, this Golden Tonic recipe is perfect for celebrations or unwinding. Simple, quick, and easy to prepare.

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Cheese Pastry Filling (Recheio de pastel de queijo)

Prepare a flavorful pastry filling using grated mozzarella and parmesan cheese, seasoned to taste. Quick and easy to make.

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Classic Homemade Maçã do Amor with Glossy Toffee Coating

Master the art of making traditional Maçã do amor at home with a crisp, shiny sugar shell. These bright red treats are the ultimate nostalgic sweet for parties and special occasions.

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Easy Brazilian-Style Roast Turkey

This traditional Brazilian-style roast turkey, using a 4 kg bird, is a festive favourite known for its succulent flavour and ease of preparation.

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Chickpeas with Paprika (Grão de bico com páprica)

A nutritious and practical dish featuring chickpeas enhanced with intense paprika and a velvety, thickened broth.

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Simple and delicious Steak tartare (Steak tartare)

Learn how to prepare an artisanal Steak Tartare using fresh meat and carefully selected seasonings. A sophisticated, practical starter perfect for hosting friends at home.

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Calabresa and requeijao pastel filling (Recheio de pastel de calabresa com requeijão)

Make savoury pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.

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Manjar dos Deuses

A creamy, traditional Brazilian dessert, this elegant coconut pudding is incredibly simple to prepare and pairs perfectly with a rich plum syrup.