Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Bauru-Style Pastel Filling (Recheio de pastel de bauru)

This classic Brazilian-inspired filling combines ham, mozzarella, and tomatoes for the perfect savory pastry experience.

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Featured Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Discover a simple, comforting dessert: bananas pan-seared in margarine, drizzled with sweet condensed milk, dusted with cinnamon, and served chilled.

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Featured Quick and Easy Chicken Escondidinho (Escondidinho de frango)

Master this comforting and creamy Brazilian chicken bake. A classic, soul-warming dish that is perfect for a satisfying family lunch or dinner.

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Featured Whole-wheat Brazilian Chicken Pie (Empadão de Frango)

A hearty and delicious whole-wheat chicken pie with a crisp crust and creamy filling. A wholesome, satisfying meal perfect for any occasion.

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Featured Creamy and crunchy peanut tart (Torta de amendoim)

Learn how to make a traditional Brazilian peanut tart, featuring a crisp biscuit base and a smooth, velvety peanut filling.

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Featured Stale Bread Cake (Bolo de pão velho)

Transform stale bread into a delicious and economical cake. A traditional Brazilian recipe, perfect for reducing food waste.

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Featured Creamy Sugar-Free Sweet Rice Pudding (Arroz Doce Diet)

A traditional sugar-free sweet rice pudding recipe with a creamy texture, warm cinnamon notes, and a hint of orange zest.

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Featured Carrot Cake with Chocolate Frosting

Carrot cake is an affectionate classic of Brazilian cuisine, loved for its fluffy texture and simple blender preparation.

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Featured Creamy Heart of Palm Pastry Filling (Recheio de pastel de palmito)

Whip up a delicious and versatile filling for pastéis with this easy recipe featuring heart of palm, ham, cheese, and hard-boiled eggs. Perfect for a savory snack.

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Featured Creamy Chocolate Brigadeiro Recipe with Step-by-Step Guide

Discover how to make a rich and smooth chocolate brigadeiro, a beloved Brazilian sweet with a melt-in-your-mouth texture and intense cocoa flavor, perfect for celebrations and quick desserts.

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Homemade cozido a portuguesa (Cozido à portuguesa)

Make traditional Portuguese-style stew with clear steps, faithful measurements and the original character of the recipe preserved.

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Shrimp and Cream Cheese Filling for Pastries (Recheio de pastel de camarão com catupiry)

A creamy and flavorful shrimp filling perfect for crispy pastries, combining succulent seafood with a smooth, rich texture.

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Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza)

Master the art of making delicious, homemade fogazza with a soft, pillowy dough that turns perfectly crispy when fried. Ideal for filling with your favourite ingredients for any snack time.

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Microwave Bread (Pão de micro-ondas)

Discover how to make a quick and soft microwave bread. This simple method allows you to enjoy fresh, homemade bread in just a few minutes.

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Traditional Acarajé: An easy guide to crispy black-eyed pea fritters with shrimp (Acarajé : receita de bolinho de feijão frito com camarão)

Acarajé is a Brazilian classic—crispy on the outside, light and airy on the inside, and packed with traditional vatapá and dried shrimp.

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Quick and Easy Homemade Brigadeirão (Brigadeirão)

Indulge in this creamy, decadent Brazilian chocolate dessert. It is a fantastic option for parties or as a simple, sweet treat at home.

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Fluffy and delicious white rice (Arroz branco)

Master the art of perfect, fluffy white rice, a classic and essential side dish that pairs beautifully with any meal.

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Creamy Heart of Palm and Shrimp Filling for Pastel (Recheio de pastel de palmito com camarão)

Learn how to make a velvety heart of palm and shrimp filling, a sophisticated and flavorful choice for fried or baked savory pastries.

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Shrimp and Potato Bake (Camarão com batata)

A traditional Brazilian dish that pairs succulent shrimp with tender potatoes, perfect for a hearty and flavorful meal.

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Easy and Delicious Heart of Palm Empadinhas (Empadinha de palmito)

A classic Brazilian savoury pastry, these heart of palm empadinhas combine a buttery, melt-in-your-mouth crust with a rich, creamy filling.