Brazilian recipe
Homemade Cheese Empadinha (EMPADINHA DE QUEIJO)
A classic savory treat featuring a perfectly crisp crust and a rich, creamy cheese filling. Ideal for snacks, gatherings, or any special occasion.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small Minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small Minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
Find flour, butter, eggs, and milk at any local supermarket. For the cheese, use local parmesan at the dairy aisle or look for a fresh, semi-firm white cheese as a substitute for the traditional Minas cheese.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, egg yolk, and salt.
- Using your fingertips, work the mixture until you achieve a homogeneous, crumbly dough.
- In a blender, process the whole eggs, the cheese (either grated or cubed), the remaining tablespoon of butter, and the milk.
- Line the bottom and sides of individual mini pie tins with the prepared dough.
- Pour the blended filling into the tins, being careful not to overfill.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden and the pastry is fully cooked.
Observations
The cheese empadinha is a cherished staple of Brazilian savory snacks, beloved for its versatility and comforting flavor. Whether served at parties, enjoyed as a quick snack, or offered as a delightful accompaniment, this pastry is always a crowd-pleaser.
This recipe balances the convenience of a straightforward preparation method with the irresistible contrast of a buttery, golden crust and a velvety cheese filling. It remains a top choice for home bakers looking for an authentic and delicious result that is approachable to make in any kitchen.
This recipe balances the convenience of a straightforward preparation method with the irresistible contrast of a buttery, golden crust and a velvety cheese filling. It remains a top choice for home bakers looking for an authentic and delicious result that is approachable to make in any kitchen.
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