Brazilian recipe
Cheese Bread Rolls (Pão de queijo)
A classic cheese bread, known for its light texture and authentic flavour, perfect for enjoying alongside a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local grocery store. Sweet cassava starch (polvilho doce) is available at specialized gourmet shops or health food stores; as a substitute, one might look for tapioca starch. Grated cheese can be found in the dairy aisle of supermarkets.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into the blender
- Blend the mixture vigorously until it is completely smooth
- Preheat the oven to medium temperature
- Pour the batter into small patty tins
- Arrange the tins inside a large baking tray
- Place in the oven to bake until golden brown
- Unmould the rolls while still warm to serve
Observations
This practical recipe results in soft and flavourful cheese rolls, prepared quickly in a blender. The batter is ideal for baking in small tins, ensuring a uniform and irresistible presentation.
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