Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
This blender pão de queijo is an agile, fuss-free way to make the classic Brazilian cheese bread, perfect for a quick snack.
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Ingredients
1 cup milk
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find these staples at major supermarkets like Woolworths, Pick n Pay, or Checkers. Sweet cassava starch is often located in the baking aisle or specialty health food sections. As a substitute if you cannot find authentic polvilho doce, tapioca starch is the closest functional equivalent.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into your blender jar.
- Pulse and blend all ingredients until you achieve a smooth, homogeneous batter.
- Prepare small muffin or dariole moulds by greasing them thoroughly with butter or margarine.
- Pour the batter into the prepared moulds, filling each one only halfway.
- Place the moulds into a preheated oven.
- Bake until the rolls have puffed up and developed a deep golden-brown colour.
Observations
This is the ultimate solution for preparing a tasty snack with minimal effort. You will get light rolls with a soft, chewy interior and an irresistibly golden crust.
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