Brazilian recipe
Ham and Cheese Risole (Risole de presunto e queijo)
Master the art of crafting crispy, golden-fried Ham and Cheese Risoles at home. This classic Brazilian snack is the perfect crowd-pleaser for parties or a hearty teatime treat.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups cake flour
200g ham, finely chopped
300g mozzarella, finely chopped
2 eggs, lightly beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tbsp butter or margarine
1 tsp salt
2 cups cake flour
200g ham, finely chopped
300g mozzarella, finely chopped
2 eggs, lightly beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
Find standard dairy products and fresh ham at any local supermarket deli counter. Use high-quality white breadcrumbs available in the baking aisle or use leftover dry bread, processed in a blender. Choose a neutral vegetable oil suitable for deep-frying.
Preparation method
- In a medium pot, bring the milk, butter, and salt to a gentle boil.
- Once boiling, add the flour all at once, stirring constantly.
- Mix vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough ball.
- Continue cooking over low heat, kneading the dough against the side of the pot until it pulls away cleanly from the bottom.
- Transfer the dough onto a clean, smooth workspace or countertop and knead well while it is still warm to ensure a silky texture.
- Roll out the dough to a thin, even thickness using a rolling pin.
- Using the rim of a glass or a round biscuit cutter, cut out neat circles of dough.
- Place a small portion of the chopped ham and mozzarella in the center of half of the dough discs.
- Fold over or top with the remaining discs, pressing the edges firmly with a fork to seal the filling inside completely.
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring an even and thorough coating.
- Heat a generous amount of oil in a deep frying pan or pot and fry the risoles until they reach an even, golden-brown colour on all sides.
- Remove the fried snacks with a slotted spoon and drain them on kitchen paper to absorb any excess oil before serving.
Observations
The Ham and Cheese Risole is a staple of Brazilian snack culture, cherished for its tender dough and rich, melty filling. Known as a 'salgado', its versatility makes it a go-to choice for social gatherings, afternoon snacks, or simply as a comforting bite. This streamlined recipe ensures a professional result with a homely touch, perfect for those wanting to recreate an authentic, deep-fried treat that is both satisfying and straightforward to prepare.
Ratings and comments