Brazilian recipe
Traditional four-cheese fritters (BOLINHA DE 4 QUEIJOS)
These four-cheese fritters are a popular Brazilian snack, featuring a creamy cheese blend encased in a perfectly crispy golden shell.
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Ingredients
3 whole eggs
300 g grated mozzarella cheese
wheat flour (approximately 1 cup)
300 g grated prato cheese
150 g grated parmesan cheese
300 g grated fresh or semi-cured cheese
300 g grated mozzarella cheese
wheat flour (approximately 1 cup)
300 g grated prato cheese
150 g grated parmesan cheese
300 g grated fresh or semi-cured cheese
Where to find ingredients
Find these ingredients at local supermarkets, delicatessens, or specialty dairy shops. As a substitute for Prato cheese, you may use Gouda or Tilsit, and for the fresh or semi-cured cheese, you may use a mild, firm white cheese like Queso Fresco or a similar unaged curd cheese.
Preparation method
- Grate all the cheeses and combine them in a mixing bowl
- Add the whole eggs to the cheese mixture and stir well until a uniform dough is formed
- Gradually incorporate the wheat flour until the dough is firm enough to be shaped
- Shape the dough into small balls by hand
- Dip each ball into egg white to help the coating adhere
- Coat the balls in wheat flour or breadcrumbs, covering them completely
- Heat enough oil to deep-fry the balls over medium heat
- Fry the balls until they are golden brown and crispy on the outside
- Remove from the oil and place on paper towels to drain excess fat
- Serve warm for the best flavor and texture
Observations
The four-cheese fritter is a staple Brazilian snack, cherished for its intense flavor profile and satisfying contrast between the crispy exterior and the molten, creamy center. This recipe expertly blends four distinct types of cheese to achieve a harmonious balance of texture and taste. It is an excellent choice for gatherings, snacks, or as a savory appetizer, being straightforward to prepare and universally appealing.
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