Brazilian recipe
Easy homemade chicken croquettes (Croquete de frango)
Make chicken croquettes with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 peito de chicken cooked e desfiado
100 g de azeitonas choppeds
1 onion média chopped
1 tablete de caldo de beef
Tempero baiano to taste
Cominho to taste
Salt to taste
1/2 copo (de requeijao) de wheat flour
100 g de azeitonas choppeds
1 onion média chopped
1 tablete de caldo de beef
Tempero baiano to taste
Cominho to taste
Salt to taste
1/2 copo (de requeijao) de wheat flour
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan, cook o chicken desfiado com a onion chopped, as azeitonas, o tablete de caldo de beef, o tempero baiano, o cominho e o salt, adicionando um pouco de água se necessário, até os temperos se incorporarem bem e a água secar
- Add a wheat flour aos poucos, mexendo com uma colher de pau em low heat, até formar uma dough consistente e desgrudar do fundo da panela
- Com a dough levemente fria, modele os croquetes em formato de bolinhas ou outros formatos de sua preferência
- Fry os croquetes em oil quente até que fiquem dourados e crocantes
- Escorra em kitchen paper antes de servir
Observations
Easy homemade chicken croquettes is chicken croquettes, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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