Brazilian recipe
Cheese Balls
Cheese balls are an irresistible classic of Brazilian cuisine, combining a creamy filling with a practical and flavorful dough.
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Ingredients
1/2 cup grated Minas cheese or Gouda cheese
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Salt to taste
2 eggs
1 tin cream
1 teaspoon baking powder
2 cups cake wheat flour
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Salt to taste
2 eggs
1 tin cream
1 teaspoon baking powder
2 cups cake wheat flour
Where to find ingredients
Ingredients like cheeses, flour, eggs, and pantry staples can be found at most grocery stores. Table cream or heavy cream is typically located in the dairy section.
Preparation method
- Combine the two types of cheese, eggs, black pepper, and table cream in a bowl, mixing everything very well
- Gradually add the flour and baking powder, incorporating until you reach the ideal point of a malleable dough
- Shape small spheres using two teaspoons as an aid
- Fry the cheese balls in hot oil until they are golden brown and crispy
Observations
This recipe is perfect for snacking at gatherings or for quick bites. The secret is to mix the ingredients well until you get a homogeneous dough that is easy to shape and fry until golden brown.
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