Brazilian recipe
Traditional Sweet Fried Dough Bites (Bolinho de Chuva)
Learn how to make the classic Brazilian fried dough treat, golden and crispy on the outside with a soft, sweet interior.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the bites after frying
3 1/2 cups all-purpose flour, for consistency
1 can (397g) sweetened condensed milk, for sweetness
1 can (approx. 300g) table cream (without whey), for a soft dough
1 tablespoon baking powder, for a fluffy texture
Refined sugar, for coating the bites after frying
3 1/2 cups all-purpose flour, for consistency
1 can (397g) sweetened condensed milk, for sweetness
1 can (approx. 300g) table cream (without whey), for a soft dough
1 tablespoon baking powder, for a fluffy texture
Where to find ingredients
All ingredients are readily available at any major local supermarket or grocer. Sweetened condensed milk and table cream are typically found in the baking or canned goods aisles.
Preparation method
- In a mixing bowl, combine the sweetened condensed milk, table cream, flour, and baking powder until a smooth, uniform dough is formed.
- Heat enough vegetable oil in a deep pan over medium-high heat until it reaches approximately 180°C.
- Using two spoons, scoop small portions of the dough and carefully drop them into the hot oil.
- Fry the bites until they are golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the bites with a slotted spoon and place them on paper towels to absorb any excess oil.
- While still warm, toss the bites in the sugar and cinnamon mixture until they are completely coated.
Observations
Bolinho de chuva is a beloved Brazilian dessert, cherished for its delightful crispy texture and sweet, comforting flavor. Perfect for quick snacks or a casual dessert, this recipe relies on accessible ingredients and straightforward techniques. The dough is crafted by combining sweetened condensed milk, table cream, wheat flour, and baking powder, creating small dollops that are deep-fried until golden. To finish, they are dusted with a mixture of sugar and cinnamon, providing the signature aroma that makes them impossible to resist. These bites are an ideal treat to share during relaxed afternoons.
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