Brazilian recipe
Creamy Pumpkin Dessert with Coconut (Doce de abóbora)
Learn how to make this delicious homemade pumpkin dessert with condensed milk and shredded coconut. A practical, creamy treat that is perfect served chilled.
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Ingredients
1 litre of milk
1 ripe pumpkin of approximately 2 kg
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 g of cornstarch
395 g of sweetened condensed milk
1 ripe pumpkin of approximately 2 kg
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 g of cornstarch
395 g of sweetened condensed milk
Where to find ingredients
You can find fresh pumpkins at local farmers' markets or the produce section of neighborhood grocery stores. For the canned goods and coconut, look in the baking aisle of any supermarket.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pot, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend it in a food processor with the milk and cornstarch, adding gradually until you obtain a smooth cream
- Transfer the blended mixture back to the pot and place it over medium heat to cook
- Stir constantly until the dessert thickens and reaches the consistency of a very creamy porridge
- Turn off the heat and gently fold in the sweetened condensed milk, shredded coconut, and cloves
- Place the dessert in a serving dish, garnish with a little more coconut, let it cool down, and refrigerate for a few hours before serving
Observations
This chilled pumpkin sweet is a classic dessert highly appreciated in Brazil. The combination of cooked pumpkin with sweetened condensed milk and coconut creates an irresistibly velvety texture. It is ideal for family gatherings or as a delightful treat after meals. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to keep stirring the bottom of the pan while it cooks to prevent the dessert from burning.
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