Brazilian recipe
Creamy spoon-fed chocolate fudge (Brigadeiro de colher)
Brigadeiro de colher is a creamy and convenient Brazilian dessert made with condensed milk and cocoa powder, perfect for quick treats.
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Ingredients
1 can of condensed milk
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder
Where to find ingredients
All ingredients can be found in local supermarkets. For cocoa powder, look for high-quality unsweetened cocoa, which serves as a standard ingredient. Condensed milk is widely available in canned form. Butter is the ideal choice for texture, though margarine is a common local substitute.
Preparation method
- Place the butter in a saucepan and let it melt over medium heat.
- Add the condensed milk and the cocoa powder to the saucepan.
- Mix well until all ingredients are fully incorporated.
- Continue stirring constantly until the mixture begins to pull away from the bottom of the pan, which takes about 10 to 15 minutes.
- Turn off the heat and let the mixture cool down slightly before serving.
Observations
Brigadeiro de colher is a traditional Brazilian dessert that perfectly balances the sweetness of condensed milk with the intense flavor of cocoa powder. Ideal for those seeking a creamy and indulgent treat, it can be served in small bowls or shot glasses, making it a practical option for parties or afternoon snacks. Its soft texture and distinct profile make it a beloved choice for both adults and children alike.
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