Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

A classic centerpiece for festive celebrations, this roasted turkey balances succulent meat with a bold, aromatic flavor for an unforgettable dinner.

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Featured Traditional Homemade Buchada de Carneiro (Buchada de carneiro)

Discover the art of making an authentic Brazilian buchada de carneiro, a classic slow-cooked lamb offal dish. A true regional delicacy for special gatherings.

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Featured Chicken and Cream Cheese Pastry Filling (Recheio de pastel de frango com catupiry)

This shredded chicken and creamy cheese filling is a practical and tasty option for crispy pastries with an irresistible flavor.

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Featured Creamy spoon-fed chocolate fudge (Brigadeiro de colher)

Brigadeiro de colher is a creamy and convenient Brazilian dessert made with condensed milk and cocoa powder, perfect for quick treats.

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Featured Pressure Cooker Milk Flan

This pressure cooker milk flan is a practical version of the classic Brazilian dessert, ensuring a creamy and uniform texture.

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Featured Authentic Baião de Dois (Baião de dois)

Discover how to prepare an authentic Baião de Dois, a classic Brazilian staple that perfectly combines rice, beans, and savory ingredients into a hearty meal.

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Featured Crispy feira-style pastel dough (Massa de pastel de feira)

Make crispy market-style pastel dough with clear steps, faithful measurements and the original character of the recipe preserved.

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Featured Creamy Vatapá (Vatapá)

A classic of Brazilian cuisine, Vatapá combines shredded chicken and shrimp in a rich bread and coconut milk cream, perfect for special occasions.

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Featured Classic Coconut Beijinho (Beijinho)

Discover how to make the classic Beijinho, a creamy and delicious coconut fudge treat that is a staple at every traditional celebration.

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Featured Breaded Beef Cutlets (Bife à Milanesa)

Breaded beef cutlets are a classic Brazilian favorite, known for their irresistibly crispy texture and simple preparation.

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Creamy and Crunchy Homemade Peanut Pie (Torta de amendoim e)

Learn how to make a classic, comforting peanut pie featuring a crisp cookie base and an indulgent, velvety filling. A simple yet impressive dessert for any gathering.

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Creamy Sugar-Free Sweet Rice (Arroz doce diet)

A classic sugar-free rice pudding recipe featuring a creamy texture, warming cinnamon, and a bright orange zest finish for a lighter dessert option.

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Savory corn tamale with chicken and bacon filling (Pamonha salgada)

A traditional Brazilian savory tamale made with fresh corn, shredded chicken, and bacon, offering a creamy texture and rich, comforting flavor.

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Quick bakery-style pizza dough (Massa de pizza)

Make quick Brazilian bakery-style pizza dough with clear steps, faithful measurements and the original character of the recipe preserved.

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Easy and Creamy Papaya Sorbet with Cashews

A creamy, refreshing papaya sorbet that’s simple to whip up, packed with real fruit chunks and crunchy cashews. It's the perfect light and tasty dessert.

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Special Bauru-Style Pastry Filling (Recheio de pastel de bauru especial)

This classic filling combines ham, mozzarella, and tomato, creating a savory and creamy mixture perfect for golden, crispy deep-fried pastries.

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Classic homemade pudding without condensed milk (Pudim clássico)

Make classic milk pudding with clear steps, faithful measurements and the original character of the recipe preserved.

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Easy cassava pudding with coconut and sugar (Pudim de mandioca)

Creamy cassava pudding made with cooked cassava, grated coconut, and sugar for an easy dessert with a classic Brazilian feel.

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Creamy Shrimp with 4 Cheeses (Receita de camarão com 4 queijos)

Creamy, flavorful shrimp with 4 cheeses is a Brazilian-inspired dish that works well for quick meals or special occasions.

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Dried beef in roasted pumpkin: a creamy and traditional recipe (Carne seca na moranga)

Learn how to prepare carne seca na moranga, a traditional dish featuring a rich, creamy filling inside a tender roasted pumpkin.