Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Breaded Beef Cutlets (Bife à Milanesa)

Breaded beef cutlets are a classic Brazilian favorite, known for their irresistibly crispy texture and simple preparation.

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Featured Ground Beef Cassava Shepherd's Pie (Escondidinho de carne)

A classic Brazilian comfort food, this dish features a creamy cassava puree over a succulent ground beef filling, all topped with a golden cheese crust.

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Featured Oriental Beef Stir-fry with Vegetables

Tender sirloin beef cubes in a delicious sweet and sour Asian sauce with fresh vegetables. A quick and flavorful everyday meal.

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Featured Coffee Swiss Roll (Rocambole de café)

Learn how to make a classic coffee Swiss roll. This recipe features a light, airy sponge cake with a rich, creamy chocolate and coffee filling.

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Featured Cheesy Stuffed Meatballs (Almôndega recheada)

Succulent homemade meatballs featuring a melted mozzarella center. A straightforward and hearty recipe ideal for a comforting lunch or dinner.

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Featured Pressure-Cooked Roasted Chicken with Crispy Farofa (Frango assado na pressão com farofa crocante)

Master the technique for a succulent, golden roasted chicken using a pressure cooker, paired with a savory and moist farofa for an unforgettable family feast.

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Featured Chicken and Cream Cheese Pastry Filling (Recheio de pastel de frango com catupiry)

This shredded chicken and creamy cheese filling is a practical and tasty option for crispy pastries with an irresistible flavor.

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Featured Easy and Flavorful Shrimp Rice (Arroz com camarão)

A practical shrimp rice recipe made with coconut milk and seasonings, ideal for a quick, satisfying meal.

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Featured Traditional Homemade Buchada de Carneiro (Buchada de carneiro)

Discover the art of making an authentic Brazilian buchada de carneiro, a classic slow-cooked lamb offal dish. A true regional delicacy for special gatherings.

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Featured Simple Homemade Blender Cake (Bolo de liquidificador)

A classic Brazilian blender cake made with condensed milk, coconut and spices. Ready in minutes, ideal for afternoon tea.

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Crispy Homemade Fried Polenta (Polentinha frita)

A traditional Brazilian staple, this fried polenta offers a perfect contrast between a golden, crunchy exterior and a soft, creamy center, prepared using maize meal.

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Creamy Easy Passionfruit Mousse

Make a delicious Brazilian passionfruit mousse with just a few ingredients. It is light, creamy and sweet-tart, perfect for any occasion.

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Creamy and Crunchy Homemade Peanut Pie (Torta de amendoim e)

Learn how to make a classic, comforting peanut pie featuring a crisp cookie base and an indulgent, velvety filling. A simple yet impressive dessert for any gathering.

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Creamy Sugar-Free Sweet Rice (Arroz doce diet)

A classic sugar-free rice pudding recipe featuring a creamy texture, warming cinnamon, and a bright orange zest finish for a lighter dessert option.

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Homemade sweet pamonha: classic recipe with fresh corn

Learn how to make creamy and tasty sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.

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Creamy Homemade Nut Pavê (Pavê cremoso de castanha)

A rich and creamy homemade nut pavê layered with biscuits. This traditional Brazilian dessert is simple to prepare and perfect for any gathering.

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Easy Homemade Cola Soft Drink Cake

Learn how to make a simple, delicious cola soft drink cake with a fluffy crumb and a unique flavour, perfect for any occasion.

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Savory corn tamale with chicken and bacon filling (Pamonha salgada)

A traditional Brazilian savory tamale made with fresh corn, shredded chicken, and bacon, offering a creamy texture and rich, comforting flavor.

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Quick bakery-style pizza dough (Massa de pizza)

Make quick Brazilian bakery-style pizza dough with clear steps, faithful measurements and the original character of the recipe preserved.

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Dried beef in roasted pumpkin: a creamy and traditional recipe (Carne seca na moranga)

Learn how to prepare carne seca na moranga, a traditional dish featuring a rich, creamy filling inside a tender roasted pumpkin.