Brazilian recipe
Classic Coconut Beijinho (Beijinho)
Discover how to make the classic Beijinho, a creamy and delicious coconut fudge treat that is a staple at every traditional celebration.
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Ingredients
2 cans of sweetened condensed milk
300 g of finely shredded fresh coconut
2 tablespoons of unsalted butter
Granulated sugar to taste, for coating
Whole cloves to garnish
300 g of finely shredded fresh coconut
2 tablespoons of unsalted butter
Granulated sugar to taste, for coating
Whole cloves to garnish
Where to find ingredients
You can find sweetened condensed milk and granulated sugar in the baking aisle of any local supermarket. Fresh coconut can be found in the produce section or specialty markets; if fresh is unavailable, you may substitute with high-quality unsweetened desiccated coconut.
Preparation method
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and finely shredded fresh coconut.
- Place the pan over low to medium heat.
- Cook the mixture, stirring constantly for about 15 minutes, until the mixture pulls away from the bottom of the pan and forms a thick consistency.
- Remove the mixture from the heat and transfer it to a plate or shallow dish.
- Allow the mixture to cool until it is lukewarm.
- Lightly grease your palms with a small amount of butter.
- Take small portions of the mixture and roll them into uniform bite-sized balls.
- Roll each shaped sweet in the granulated sugar to coat evenly.
- Decorate the top of each Beijinho by pressing a whole clove into the center.
Observations
The Beijinho is a beloved sweet that holds a special place in the heart of traditional gatherings. With its simple preparation and the irresistible combination of shredded coconut and sweetened condensed milk, it is a centerpiece at any event, from casual birthdays to elegant weddings. This authentic recipe captures the homemade flavor that has charmed generations of sweet tooths.
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