Brazilian recipe
Manjar dos Deuses
A creamy and classic Brazilian dessert, this milk-based treat is beloved for its smooth texture and effortless preparation.
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Ingredients
1 can condensed milk
1 carton table cream
1 bottle coconut milk
1 sachet unflavored gelatin
1 carton table cream
1 bottle coconut milk
1 sachet unflavored gelatin
Where to find ingredients
Find condensed milk, coconut milk, and unflavored gelatin in the baking or international aisles of local markets like Au Bon Marché or other general grocery stores in Port Vila. Table cream is typically found in the dairy or canned goods section.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the mixture in the blender.
- Blend the ingredients for 5 to 8 minutes until smooth and well-incorporated.
- Lightly grease a mold with vegetable oil, pour in the mixture, and refrigerate for 4 hours.
- Once firm, unmold the dessert and serve chilled with prunes in syrup.
Observations
The Manjar dos Deuses is a velvety, indulgent dessert that serves as the perfect ending to any meal. Requiring only a handful of pantry staples, this traditional Brazilian sweet is sure to be a crowd-pleaser. By blending condensed milk, table cream, and coconut milk, you achieve a luscious consistency, while unflavored gelatin ensures it sets perfectly for a clean, elegant unmolding. For the quintessential experience, serve it chilled topped with a generous portion of prunes in syrup, which provides a beautiful contrast in both color and taste. It is an incredibly efficient recipe, ideal for when you need a quick yet refined treat.
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