Brazilian recipe
Classic Coconut Beijinho: An easy and quick recipe (Beijinho de coco : receita e)
A beloved Brazilian sweet treat made with condensed milk and shredded coconut. A simple, practical party classic with a step-by-step guide for the perfect texture.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tbsp unsalted butter
Granulated sugar for rolling
Flaked coconut for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
1 tbsp unsalted butter
Granulated sugar for rolling
Flaked coconut for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
Where to find ingredients
Find sweetened condensed milk, butter, and granulated sugar at local supermarkets such as Au Bon Marché or stationary shops. Fine shredded coconut and flaked coconut are typically found in the baking or international pantry aisles. Whole cloves can be purchased in the spice section of grocery stores.
Preparation method
- In a saucepan, combine the condensed milk and the butter.
- Place over medium heat, stirring continuously to prevent sticking to the bottom.
- Cook until it reaches a soft-ball consistency, where the mixture begins to pull away from the bottom of the pan when scraped.
- Add the fine shredded coconut to the pan and incorporate well into the mixture.
- Transfer the mixture to a lightly buttered plate and spread it out to cool down faster.
- Place the plate in the freezer for about 35 minutes to firm up the mixture.
- In a shallow dish, mix the flaked coconut with the granulated sugar for rolling.
- Lightly grease your hands with a bit of butter.
- Use a teaspoon to scoop small portions of the mixture and roll them into balls.
- Roll the balls in the coconut and sugar mixture, coating them evenly.
- If desired, press one whole clove into the top of each beijinho for decoration.
- Place the finished beijinhos into small paper liners or on a serving plate.
- Refrigerate for at least 2 hours before serving to ensure they are properly set.
Observations
The beijinho is one of the most cherished confections in Brazilian culinary culture, an essential guest at birthday parties and festive gatherings. Its straightforward preparation, requiring only a few pantry staples and a brief cooking time, makes it a convenient and delicious way to satisfy a sweet craving. The marriage of creamy condensed milk, shredded coconut, and a touch of butter creates a candy with an unmistakable taste and fragrance.
This recipe follows the traditional method, ensuring the ideal consistency and authentic flavor that everyone knows and loves. It is a fantastic choice for those looking for a simple and delightful dessert to share.
This recipe follows the traditional method, ensuring the ideal consistency and authentic flavor that everyone knows and loves. It is a fantastic choice for those looking for a simple and delightful dessert to share.
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