Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
This passion fruit purée is a classic Brazilian accompaniment, prized for its balance between a vibrant flavor profile and simple preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits at local markets and greengrocers. If fresh fruit is unavailable, high-quality frozen pulp from the freezer section of supermarkets is a suitable substitute.
Preparation method
- Cut the passion fruits in half.
- Scoop out all the pulp with the seeds and transfer it into a saucepan.
- Add the sugar and water to the pan with the pulp.
- Place over heat until the sugar has completely dissolved.
- For a thicker texture, wait until the mixture begins to boil.
- Reduce the heat intensity.
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency.
Observations
This purée is an excellent choice to serve alongside desserts or dishes that call for a refreshing, citrusy note. The preparation is straightforward, focusing on simmering the fruit pulp until it reaches your desired texture.
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