Brazilian recipe
Pressure cooker milk jam (Doce de leite na panela de pressão)
Prepare creamy homemade milk jam in minutes. Using a single can of condensed milk, this fast and simple method delivers an irresistible result.
0.0 / 5 by 0 Reviews
Ingredients
1 can of sweetened condensed milk (395 g)
Where to find ingredients
Sweetened condensed milk can be found in the baking or canned goods section of any local supermarket.
Preparation method
- Remove the paper label from the condensed milk can.
- Use a small knife to scrape off any remaining glue to prevent clogging the pressure cooker valve.
- Place the condensed milk can inside the pressure cooker.
- Add enough water to the pot to cover the can, ensuring the water level is about two finger-widths above it.
- Close the pressure cooker lid and place it over medium heat.
- Once the cooker starts to hiss (whistle), lower the heat if necessary and cook for 20 minutes.
- Turn off the heat and wait for the steam to release naturally. Do not force the steam out.
- Once all the pressure has been released, carefully open the lid.
- Use kitchen tongs to remove the hot can from the pot to avoid burns.
- Allow the can to cool down completely for at least 2 hours before opening.
- For the best results, prepare the milk jam a day before you plan to serve it.
Observations
This recipe demonstrates how to create a rich, creamy milk jam using a pressure cooker. It is a fast and practical technique that guarantees delicious results with just one main ingredient. This is the traditional way to prepare a versatile milk jam perfect for eating on its own, spreading on cakes, or using as a filling for desserts.
Ratings and comments