Brazilian recipe
Brigadeiro Chocolate Custard (Pudim de brigadeiro)
A classic Brazilian dessert, this brigadeiro custard is beloved for its incredibly creamy texture and intense chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from 4 eggs)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from 4 eggs)
Where to find ingredients
You can find these items at local supermarkets or general grocery stores. Chocolate powder refers to traditional cocoa drink mix, and for the sweetened condensed milk, any standard canned variety is suitable.
Preparation method
- Prepare the base by blending the sweetened condensed milk in a blender.
- Add the butter.
- Add the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the chocolate powder.
- Process well until the batter is smooth and homogeneous.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large cake mold with butter.
- Pour the mixture into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and let it cool for at least 2 hours.
- Unmold the chilled custard onto a serving platter.
- Finish the dessert by sprinkling chocolate sprinkles on top.
Observations
This recipe perfectly combines the convenience of a blender-based method with the lightness of whipped egg whites. The result is an irresistible, velvety custard that is best served chilled, making it an ideal treat for any occasion.
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