Brazilian recipe
Homemade Corn-Based Burrito with Minced Meat (Burrito)
Learn how to prepare this delicious burrito with a corn flour dough, filled with seasoned minced meat, fresh salad, and melted cheese.
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Ingredients
1/2 cup wheat flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned minced meat
Lettuce cut into very thin strips
Finely diced tomato and onion
Prato cheese cut into strips or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned minced meat
Lettuce cut into very thin strips
Finely diced tomato and onion
Prato cheese cut into strips or grated
Where to find ingredients
You can find wheat flour, corn flour, and fresh produce at local markets or supermarkets like Shoprite or Game. Look for 'Prato' cheese in the deli or refrigerated section; if unavailable, a mild, semi-hard yellow cheese serves as a suitable substitute.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you achieve a consistency similar to pancake batter.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it slightly so it stays reasonably thick.
- Fry the dough on both sides until it is firm and lightly golden.
- Place a portion of the sautéed minced meat in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the meat to provide freshness.
- Add the diced tomato and onion on top, including your preferred sauces if desired.
- Finish with the Prato cheese over the entire filling.
- Fold the edges of the dough toward the center, closing the burrito carefully to prevent the filling from leaking.
Observations
This recipe showcases a Brazilian-style twist on the classic burrito, using a light dough made from fine corn flour that replaces the traditional wheat tortilla. It is a practical choice, perfect for a hearty snack or a quick dinner. Pro tip: keep your assembly ingredients organized and prepped beforehand to streamline the process and maintain the warmth of the filling.
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