Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Classic Chicken Parmigiana (Frango à parmegiana)

A straightforward and comforting dish featuring breaded-style chicken fillets topped with vibrant tomato sauce and melted mozzarella cheese.

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Featured Creamy Baked Coconut Dessert (COCADA DE FORNO)

A traditional Brazilian treat that balances the rich flavor of coconut with a velvety texture, perfectly baked until golden.

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Featured Romeu e Julieta Petit Gâteau: An Easy Cheesy Guava Lava Cake

Discover this decadent dessert blending the bold, salty-sweet contrast of cheese and guava paste with a signature molten center. A quick and impressive treat.

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Featured Simple and Refreshing Coca-Cola Mousse (Mousse de coca-cola)

Try this creamy, refreshing mousse made with Coca-Cola and a blend of pineapple and strawberry gelatin. A quick and easy dessert for any occasion.

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Featured Acarajé ya jadi: mapishi rahisi ya vidomoni vya soya vilivyopikwa na samaki wa baharini (Acarajé)

Acarajé ni vitafunwa vya jadi vya Tanzania, vya kukaanga na vyenye ladha za kipekee za baharini na maharagwe, rahisi na vitamu kwa tamaduni za mitaani.

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Featured Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza)

Master the art of making traditional Brazilian-style deep-fried pockets with this recipe for light, cloud-like, and perfectly crispy dough.

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Featured Easy Homemade -Style Ice Cream (Sorvete americano)

Discover how to whip up this delicious, creamy American-style ice cream using just a few simple ingredients. It's the perfect cooling treat for the whole family.

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Featured Perfectly Fluffy White Rice (Arroz branco soltinho)

Master the art of preparing impeccable white rice—fluffy, fragrant, and a quintessential staple in Brazilian kitchens for every meal.

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Featured Pepperoni and Catupiry Pastry Filling (Recheio de pastel de pepperoni com catupiry)

This pepperoni and creamy cheese filling is a practical, flavorful choice for making crispy, intense-tasting pastries.

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Featured Romeu e Julieta Filling for Fried Pastry (Recheio de pastel de romeu e julieta)

A creamy and classic sweet-and-savory filling made with cheese and guava paste, perfect for crispy pastries.

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Creamy Shrimp Rice (Arroz com camarão)

A practical recipe for shrimp rice infused with coconut milk and classic Brazilian aromatics, perfect for a flavorful and quick meal.

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Classic Arroz de Carreteiro: A Hearty Brazilian Beef & Rice One-Pot

A traditional, no-fuss one-pot meal that captures the essence of Brazilian camp-style cooking, featuring savory charque and fresh herbs.

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Easy Blender Cake (Bolo de liquidificador)

A traditional Brazilian blender cake featuring the richness of condensed milk, coconut, and spices. It's a quick, crowd-pleasing treat perfect for teatime.

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Creamy Palm Heart Pastry Filling (Recheio de pastel de palmito)

Creamy palm heart filling for pastel, ready in minutes and perfect for savoury pastries, pies, and snacks.

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Creamy Carrot Soufflé (Souflé de cenoura cremoso)

Make a creamy carrot soufflé with a light, airy texture and savoury cheese flavour, perfect for a snack or a light side dish.

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Pressure-roasted chicken with crunchy farofa (Frango assado na pressão)

Make pressure-roasted chicken with crunchy farofa with clear steps, faithful measurements and the original character of the recipe preserved.

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Hand-cut Steak Tartare (Steak tartare)

Learn how to prepare a handcrafted Steak Tartare using fresh meat and balanced seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.

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Easy Microwave Brigadeiro Cake (Brigadeirão)

Enjoy a creamy brigadeirão, the Brazilian chocolate dessert that is simple to make and ideal for celebrations or an everyday treat.

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Baked Potato Gnocchi Gratin

A comforting baked potato gnocchi recipe, smothered in rich tomato sauce, ham, and melted cheese. A simple yet satisfying dish for a hearty meal.

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Hearty Traditional Boiled Meat and Vegetables (Cozido à portuguesa)

A classic, comforting dish featuring a rich variety of meats and garden vegetables simmered in a flavorful, aromatic broth.