Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Learn how to make these crispy battered sausages, a classic Brazilian appetizer perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
All-purpose flour, vegetable oil, and salt are available at any local grocery store or market. Cocktail sausages can be found in the refrigerated or frozen sections of supermarkets. For the beer, any standard lager is suitable. If cocktail sausages are unavailable, regular sausages can be cut into smaller pieces as a substitute.
Preparation method
- In a small bowl, combine the flour and salt to taste
- Add the beer and the vegetable oil to the flour and salt mixture
- Stir well until the batter is smooth and homogeneous
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the stiff egg white into the batter, mixing carefully to maintain its lightness
- Insert a toothpick into the end of each sausage
- Dip each sausage into the batter, ensuring they are well coated
- Heat the vegetable oil in a deep pan
- Fry the battered sausages in the hot oil, turning them occasionally, until they are golden brown and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess fat
Observations
Battered sausages, often referred to as 'bolinhas de salsicha', are a beloved and iconic snack in Brazil, ideal for gatherings, family reunions, or as a tasty treat. The crispy batter coats the sausage, creating a delightful contrast of textures and flavors that is universally enjoyed. This preparation method uses simple ingredients and accessible techniques, ensuring an impressive result that is highly appreciated by guests.
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