Brazilian recipe
Mashed Potato Rosettes (Bolinho de batata)
These delicate potato rosettes are a classic Brazilian side dish, crafted from smooth, seasoned mashed potatoes for an elegant touch at any table.
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Ingredients
450 g potatoes, peeled and boiled
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
You can find these fresh ingredients at local markets or produce stalls. Look for starchy potatoes at your neighborhood duka or grocery store; any high-quality butter and fresh eggs will work perfectly for this recipe.
Preparation method
- Peel the potatoes and place them in a pot of water.
- Place over high heat until the water begins to boil.
- Add salt and cook for approximately 20 minutes or until the potatoes are tender.
- Drain all water thoroughly and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks well into the potato mash.
- Season with salt, black pepper, and nutmeg, stirring to fully incorporate the flavors.
- Transfer the mixture into a piping bag fitted with a wide star tip.
- Preheat your oven to 180°C.
- Grease a baking sheet with butter and lightly dust with all-purpose flour.
- Pipe the potato mixture onto the baking sheet in the shape of roses.
- Start from the center and spiral outwards to form the rose shape.
- Ensure there is enough space between each portion on the baking sheet.
- Bake in the preheated oven for about 30 minutes or until the tops are lightly golden.
- Remove from the oven and serve immediately.
Observations
These potato bites offer a soft texture and refined appearance, making them perfect as a sophisticated side or a savory snack. Using a piping bag is the key technique to achieving their signature, elegant rose shape.
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