Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make this delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml of milk
240 ml of oil
3 whole eggs
720 ml of sweet cassava starch
100 g of grated cheese
240 ml of oil
3 whole eggs
720 ml of sweet cassava starch
100 g of grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket or food store, usually in the dairy section for cheese and the flour aisle for cassava starch. If you cannot find sweet cassava starch, you may use tapioca starch as a substitute.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a warm temperature
- Place the eggs, oil, and warm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you get a smooth and homogeneous batter
- Add the grated cheese to the prepared batter in the blender
- Pulse briefly just enough to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a classic Brazilian snack that is a must-have on any table. This blender version is ideal for those who want convenience without sacrificing the soft interior texture and the golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to fully enjoy the best flavor and the ideal consistency of the melted cheese.
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