Brazilian recipe
Baked Brazilian Hand Pie (PASTEL ASSADO)
A traditional Brazilian oven-baked pastry with a crispy crust and a tender, savory ground meat filling. Perfect for snacks and gatherings.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the meat
1 egg yolk for brushing
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the meat
1 egg yolk for brushing
Where to find ingredients
Find wheat flour, vegetable shortening, and eggs at local supermarkets or grocery markets. Ground beef can be purchased at local butcher shops. Guaraná soda may be sourced at specialty import shops or larger urban supermarkets; as a substitute, a mild, clear lemon-lime soda may be used, though the flavor profile will differ from the original.
Preparation method
- In a large mixing bowl, combine the flour, vegetable shortening, and salt.
- Gradually add the chilled guaraná soda, mixing until a smooth, cohesive dough forms. Do not over-knead.
- Divide the dough into portions, then roll out each piece to form discs for assembly.
- Prepare the filling by seasoning the raw ground beef with salt and your preferred spices. Do not pre-cook the meat.
- Place a portion of the filling on one half of each dough disc and fold over to seal, creating the hand pies.
- Arrange the assembled hand pies on a baking sheet.
- Brush the surface of each pastry with the beaten egg yolk.
- Place in an oven preheated to a high temperature (approximately 200°C).
- Bake until the pastries are golden brown and the dough is fully cooked. To check for doneness, insert a toothpick into one; if it comes out clean and the dough is firm, they are ready.
Observations
The baked pastel is a staple of Brazilian cuisine, offering a practical and savory alternative to the traditional deep-fried version. By baking it in the oven, you achieve a lighter, drier texture that remains flavorful and satisfying, making it an excellent choice for appetizers or afternoon snacks at family events.
This recipe features an accessible method with simple ingredients to ensure professional results at home. A key secret to the dough is the inclusion of guaraná soda, which provides a unique lightness and delicate crumb, while the seasoned raw ground meat filling cooks inside the pastry, locking in all the savory juices.
This recipe features an accessible method with simple ingredients to ensure professional results at home. A key secret to the dough is the inclusion of guaraná soda, which provides a unique lightness and delicate crumb, while the seasoned raw ground meat filling cooks inside the pastry, locking in all the savory juices.
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