Brazilian recipe
Easy and Quick Ham and Cheese Risoles
Learn how to make creamy and crispy ham and cheese risoles at home. A traditional Brazilian recipe, perfect for snacking or as an appetizer.
0.0 / 5 by 0 avaliações
Ingredients
2 cups milk
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, chopped
300 g sliced mozzarella cheese, chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, chopped
300 g sliced mozzarella cheese, chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
Where to find ingredients
Ingredients for this recipe can typically be found in most supermarkets. Milk, butter, salt, all-purpose flour, sliced ham, sliced mozzarella, eggs, breadcrumbs, and cooking oil are standard items. Specialty Brazilian or Latin American markets might offer a wider variety of processed ham and cheeses, but standard deli-style options work perfectly. For frying, a neutral-flavored vegetable oil like soybean, canola, or sunflower oil is commonly used.
Preparation method
- In a saucepan, boil the milk with the butter and salt
- When the mixture comes to a boil, add the 2 cups of all-purpose flour all at once
- Stir vigorously with a spoon until a homogeneous dough forms
- Continue cooking over low heat, kneading the dough in the pan, until it pulls away from the bottom
- Transfer the dough to a clean, smooth surface, like the sink or a countertop, and knead it well while still warm
- Roll out the dough by hand or with a rolling pin to a thin thickness
- Using the rim of a glass, cut circles from the dough
- Place a portion of chopped ham and chopped mozzarella in the center of half of the circles
- Cover with the remaining circles, pressing the edges to seal and form the risoles
- Dip each risole in the beaten eggs, then in the breadcrumbs, ensuring they are well coated
- Heat enough oil in a frying pan and fry the risoles until golden brown on all sides
- Remove the fried risoles with a slotted spoon and place them on paper towels to drain excess oil
Observations
Ham and cheese risoles are a very popular fried snack in Brazil, known for their soft dough and flavorful filling. Their convenience makes them an excellent option for parties, quick snacks, or as an accompaniment. This simplified recipe allows for a delicious, homemade result, ideal for those looking for a comforting and easy-to-prepare option.
Ratings and comments