Brazilian recipe
Easy Homemade Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, delicious chicken nuggets right in your own kitchen. It is a straightforward, practical recipe that is ideal for quick snacks or light meals.
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Ingredients
1 kg chicken breast, skinless and boneless
1 litre water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
1 litre water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
Where to find ingredients
Find fresh chicken breast at your local butchery or supermarket meat counter. Breadcrumbs, bouillon, and oil are readily available in the pantry staples aisle of any grocery store.
Preparation method
- Pour the water into a saucepan and add the chicken bouillon cubes.
- Place the saucepan over medium-high heat until the water begins to boil.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain thoroughly, and allow it to cool for a few minutes.
- While the chicken is cooling, whisk the eggs in a bowl with oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Next, coat the chicken in breadcrumbs, ensuring all sides are evenly covered.
- Heat enough oil for deep-frying in a heavy-bottomed pan over high heat.
- Fry the breaded nuggets for 2 to 3 minutes, or until they turn golden brown and crispy.
- Remove the fried nuggets from the pan and drain the excess oil on paper towels.
Observations
Chicken nuggets are a classic snack and a versatile choice for a quick bite. This homemade version is made with fresh chicken breast, offering a much tastier alternative with better quality control than store-bought options. This crowd-pleasing dish is a favorite for both kids and adults, serving perfectly as an appetizer, a side dish, or a light main course.
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