Brazilian recipe
Cheese Balls
Cheese balls are an irresistible classic of Brazilian cuisine, combining a creamy filling with a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can (approx. 200g) heavy cream
2 cups all-purpose flour
1 teaspoon baking powder
2 large eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can (approx. 200g) heavy cream
2 cups all-purpose flour
1 teaspoon baking powder
2 large eggs
Salt to taste
Where to find ingredients
Parmesan cheese and heavy cream are widely available in the dairy or cheese sections of most supermarkets. Minas cheese and Prato cheese can be found in the cheese aisle of supermarkets, often in specialty or imported cheese sections, or at Latin American or Brazilian food stores. All-purpose flour and baking powder are staple ingredients found in the baking aisle. Eggs and salt are available in the dairy or pantry sections. Black pepper is typically found in the spice aisle.
Preparation method
- Start by combining the two types of cheese, eggs, black pepper, and heavy cream in a bowl, mixing everything very well
- Gradually add the all-purpose flour and baking powder, incorporating until you reach the ideal consistency for a pliable dough
- Shape small spheres using two teaspoons as a guide
- Fry the cheese balls in hot oil until they are golden brown and crispy
Observations
This recipe is perfect for snacking at gatherings or for quick bites. The secret is to mix the ingredients well until you achieve a homogeneous dough that is easy to shape and fry until golden brown.
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