Brazilian recipe
Ground Beef Croquettes (Croquete de carne)
Master the art of making crispy, savory beef croquettes. This classic recipe delivers a crunchy golden exterior and a tender, seasoned interior.
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Ingredients
2 cups of milk
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and chives) to taste
500 g of ground beef
2 tablespoons of vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and chives) to taste
500 g of ground beef
2 tablespoons of vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
Find fresh produce and meat at local markets; staples like flour and oil are available at any grocery store. As a substitute for Brazilian-style 'cheiro-verde', use a mix of fresh parsley and scallions.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a boil.
- Once boiling, gradually add the flour while stirring constantly.
- Continue cooking and stirring until the dough pulls away completely from the bottom of the pan, forming a smooth mass.
- Remove the dough from the pan and spread it onto a clean, cool surface (such as a marble countertop) to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, browning well until the meat is fully cooked and there is no excess liquid.
- Allow the beef filling to cool slightly.
- Incorporate the cooled beef filling into the cooled dough and mix thoroughly until all ingredients are well combined.
- Shape the mixture into croquettes as desired.
- Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then into the breadcrumbs, ensuring they are well coated.
- Heat plenty of vegetable oil in a deep pot or deep fryer.
- Deep-fry the croquettes in the hot oil until golden brown and crispy.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil.
- Serve the croquettes hot as an appetizer.
Observations
The meat croquette is a beloved Brazilian savory snack, perfect for parties, casual gatherings, or as a tasty treat. The combination of a crispy outer shell and a savory ground beef filling makes it an irresistible and practical snack to prepare.
This recipe provides a step-by-step guide to achieving the perfect texture, ensuring a smooth dough and a well-seasoned filling. Follow these instructions to create a delicious appetizer that is sure to be a hit with friends and family.
This recipe provides a step-by-step guide to achieving the perfect texture, ensuring a smooth dough and a well-seasoned filling. Follow these instructions to create a delicious appetizer that is sure to be a hit with friends and family.
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