Brazilian recipe
Classic Fried Rain Doughnuts (Bolinho de Chuva)
Learn how to make traditional rain doughnuts, featuring a crispy exterior and a soft, airy center with a perfect cinnamon-sugar coating.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the doughnuts after frying
3 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (whey-free), for a soft batter
1 tablespoon baking powder, for light and airy doughnuts
Refined sugar, for coating the doughnuts after frying
3 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (whey-free), for a soft batter
1 tablespoon baking powder, for light and airy doughnuts
Where to find ingredients
You can find wheat flour, sugar, cinnamon, and baking powder in any local supermarket or neighborhood shop. Sweetened condensed milk and table cream (often sold as 'nestlé cream' or equivalent) are widely available in the dairy or baking aisles of major grocery stores.
Preparation method
- In a mixing bowl, combine the sweetened condensed milk, table cream, wheat flour, and baking powder until the batter is smooth and homogeneous.
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C.
- Using two spoons, shape small portions of the batter and carefully drop them into the hot oil.
- Fry the doughnuts until they are golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the doughnuts with a slotted spoon and place them on paper towels to drain any excess oil.
- Toss the doughnuts while still warm in the sugar and cinnamon mixture, coating them thoroughly.
Observations
The bolinho de chuva is a classic treat, cherished for its delightful contrast between the crispy shell and the tender, sweet interior. It is the perfect choice for quick snacks or comforting desserts, combining pantry staples with simple preparation techniques. The batter is prepared using sweetened condensed milk, heavy cream, wheat flour, and baking powder, shaped into small balls that are deep-fried until golden. To finish, simply dust them with a mixture of sugar and cinnamon. This recipe is ideal for sharing during cozy afternoons.
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