Brazilian recipe
Homemade Meat Croquettes (Bolinho de carne)
Whip up juicy, crispy meat croquettes that make the ultimate snack. This simple, classic recipe uses traditional Brazilian seasonings for a crowd-pleasing result.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose wheat flour (or as needed to bind)
500g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh cilantro or parsley, chopped, to taste
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose wheat flour (or as needed to bind)
500g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh cilantro or parsley, chopped, to taste
Where to find ingredients
Find fresh ground beef and aromatics at local butcher shops or urban markets (soko). For pantry staples like wheat flour and cooking oil, visit any local supermarket or neighborhood duka. If you cannot find cilantro, flat-leaf parsley is the most common substitute.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the beef.
- Mix the seasonings thoroughly into the meat to ensure an even distribution.
- Incorporate the egg and 2 tablespoons of wheat flour into the mixture.
- Mix again until you reach a consistent dough that can be shaped.
- If the dough feels too moist or difficult to shape, add a bit more flour gradually until it is pliable and doesn't stick to your hands.
- Shape into small balls or slightly flattened patties, keeping them uniform in size for even cooking.
- Heat a generous amount of oil in a deep pot or heavy-bottomed skillet over medium heat.
- To test if the oil is hot enough, drop a small piece of the mixture into it.
- If the piece rises to the surface and bubbles steadily, the oil is at the ideal frying temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure the crust stays crispy.
- Remove the finished croquettes and drain on paper towels to remove excess oil before serving.
Observations
Meat croquettes are a beloved snack in Brazil, perfect for social gatherings, BBQs, or simply as a savory bite at home.
This recipe relies on high-quality minced meat seasoned with fresh aromatics like onion, garlic, and fresh herbs like cilantro or parsley, ensuring an authentic and bold flavor profile.
The process is straightforward, yielding croquettes that are tender on the inside with a delightful golden crunch once deep-fried. They are an ideal companion for a cold drink or served as a starter.
With clear instructions and everyday ingredients, you can easily prepare these delicious, crispy treats in your own kitchen.
This recipe relies on high-quality minced meat seasoned with fresh aromatics like onion, garlic, and fresh herbs like cilantro or parsley, ensuring an authentic and bold flavor profile.
The process is straightforward, yielding croquettes that are tender on the inside with a delightful golden crunch once deep-fried. They are an ideal companion for a cold drink or served as a starter.
With clear instructions and everyday ingredients, you can easily prepare these delicious, crispy treats in your own kitchen.
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