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Brazilian recipe

Flavorful Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

Learn how to make delicious stuffed bell peppers with ground beef, a classic and nutritious recipe perfect for a practical and flavorful lunch.

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45 min preparation 15 min cooking 8 portions 1 product views
Flavorful Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

Ingredients

700 g of ground beef of your choice
8 medium-sized green bell peppers
2 large onions, finely chopped
3 garlic cloves, minced
2 hard-boiled eggs, chopped
30 ml of oil
Pitted olives to taste
Fresh green herbs to taste
Black pepper to taste
Salt to taste
Aluminum foil for covering

Where to find ingredients

You can find these ingredients at any local supermarket, wet market (palengke), or neighborhood grocery store. Look for fresh produce in the vegetable section and fresh cuts of meat at the butcher counter.

Preparation method

  1. Wash the bell peppers well, cut off the top part to form a lid, and carefully remove all internal seeds
  2. In a pan, heat the 30 ml of oil and sauté the onion and garlic until they are lightly golden
  3. Add the ground beef to the pan and stir constantly so that it remains loose during cooking
  4. Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned
  5. Remove the meat from the heat, mix in the olives, green herbs, salt, and black pepper, and finish by incorporating the chopped hard-boiled eggs
  6. Generously stuff each bell pepper with the ground beef mixture and place them in a baking dish previously greased with oil
  7. Cover the dish with aluminum foil and place it in a preheated oven for 10 minutes so that the bell peppers cook in the steam
  8. Carefully remove the aluminum foil and let it bake for another 5 minutes to finish cooking and lightly brown

Observations

Stuffed bell peppers are a traditional dish on the Brazilian table, combining the succulence of ground beef with the distinct flavor of the peppers. This recipe is excellent for those seeking a complete meal that is easy to prepare and pleases the whole family. The secret to a perfect result lies in sautéing the meat well until it is loose and seasoned before filling the peppers. Serve with white rice and a salad of fresh greens for a balanced lunch.
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Preparation method

Step-by-step images

Step 1

Wash the bell peppers well, cut off the top part to form a lid, and carefully remove all internal seeds

Wash the bell peppers well, cut off the top part to form a lid, and carefully remove all internal seeds
Step 2

In a pan, heat the 30 ml of oil and sauté the onion and garlic until they are lightly golden

In a pan, heat the 30 ml of oil and sauté the onion and garlic until they are lightly golden
Step 3

Add the ground beef to the pan and stir constantly so that it remains loose during cooking

Add the ground beef to the pan and stir constantly so that it remains loose during cooking
Step 4

Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned

Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned
Step 5

Remove the meat from the heat, mix in the olives, green herbs, salt, and black pepper, and finish by incorporating the chopped hard-boiled eggs

Remove the meat from the heat, mix in the olives, green herbs, salt, and black pepper, and finish by incorporating the chopped hard-boiled eggs
Step 6

Generously stuff each bell pepper with the ground beef mixture and place them in a baking dish previously greased with oil

Generously stuff each bell pepper with the ground beef mixture and place them in a baking dish previously greased with oil
Step 7

Cover the dish with aluminum foil and place it in a preheated oven for 10 minutes so that the bell peppers cook in the steam

Cover the dish with aluminum foil and place it in a preheated oven for 10 minutes so that the bell peppers cook in the steam
Step 8

Carefully remove the aluminum foil and let it bake for another 5 minutes to finish cooking and lightly brown

Carefully remove the aluminum foil and let it bake for another 5 minutes to finish cooking and lightly brown
Final result

Flavorful Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

Flavorful Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

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