Brazilian recipe
Quick Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This fuss-free recipe uses minimal pantry staples, perfect for busy weeknights.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powdered)
1 large egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 large egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find these ingredients at any major supermarket or local 'palengke' (wet market). Ground beef is available at the butcher's counter. Onion soup mix is commonly found in the seasoning or soup aisle of major grocery stores like SM Supermarket or Rustan's Marketplace.
Preparation method
- In a large mixing bowl, combine the ground beef, the packet of onion soup mix, the egg, and the soy sauce.
- Gradually add the flour while kneading the mixture until it reaches a firm consistency that can be shaped without sticking to your hands.
- Form the mixture into small, bite-sized meatballs.
- Heat oil in a frying pan and sear the meatballs until they are golden brown on all sides.
- Alternatively, you may bake the meatballs in a preheated oven until cooked through.
Observations
Quick meatballs are a staple of Brazilian home cooking, designed for those who need a balance of rich flavor and kitchen efficiency. This recipe relies on a few key ingredients to achieve a succulent texture, making them a versatile choice for pairing with pasta, creamy mashed potatoes, or simply enjoying as a savory snack. The preparation is straightforward enough to satisfy both seasoned home cooks and culinary newcomers alike.
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