Brazilian recipe
Easy Stuffed Meatballs with Mozzarella (Almôndega recheada e)
Whip up these irresistible homemade meatballs featuring a gooey mozzarella center. A simple, savory dish perfect for a quick family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
Find ground beef and fresh mozzarella at local wet markets or the fresh meat and dairy aisles of major supermarkets like SM Supermarket or Robinsons Supermarket. Onion soup mix is available in the seasoning section of any grocery store.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and onion soup mix, kneading until the mixture is uniform.
- Take a small portion of the meat mixture and flatten it in the palm of your hand.
- Place a spoonful of shredded mozzarella in the center of the flattened meat patty.
- Carefully fold the edges of the meat over the cheese, sealing it completely to form a round meatball.
- Heat the vegetable oil in a pan or deep skillet over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, turning occasionally until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a beloved staple in Brazilian home cooking, striking the perfect balance between comfort and convenience. The combination of succulent ground beef and a melted mozzarella core makes this recipe an absolute crowd-pleaser. Whether you are planning a hearty family meal or looking for a delicious appetizer, these meatballs deliver every time.
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