Brazilian recipe
Traditional Virado à Paulista: A Step-by-Step Guide (Virado à paulista : receita passo a passo)
Master the art of making the authentic Virado à Paulista, a hearty Brazilian classic featuring succulent pork chops served with a rich, savory bean mash.
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Ingredients
500g pork chops
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 garlic clove, minced (5g)
1/2 medium onion, finely chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking liquid (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 garlic clove, minced (5g)
1/2 medium onion, finely chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking liquid (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
Where to find ingredients
Find pork chops, bacon, and fresh aromatics like garlic, onion, and parsley at any local wet market or supermarket meat and produce sections. For the cassava flour and carioca-style beans, check the international or specialty dry goods aisle in larger grocery stores. Substitutes: If you cannot find cassava flour, coarse cornmeal can be used as an alternative, though it will change the traditional texture.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast lightly, stirring continuously.
- Incorporate the cooked beans and the bean liquid. Season with salt and mix gently.
- Remove from heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the marinated pork chops for 2 minutes on each side until golden and cooked through.
- Serve the pork chops alongside the bean virado and finish with the remaining lemon zest.
Observations
The Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with roots tracing back to the days of the tropeiros (muleteers) in São Paulo. It is a robust, complete meal known for its deep flavors and satisfying textures, making it an ideal choice for a substantial and traditional lunch. The dish brings together essential elements like tender pork chops, seasoned beans, sautéed greens, and cassava flour, resulting in a comforting plate that is deeply rooted in history.
This recipe focuses on the essential components required to craft a flavorful, authentic virado in your own kitchen while remaining true to the original preparation. Follow these practical steps to ensure a delicious and successful meal.
This recipe focuses on the essential components required to craft a flavorful, authentic virado in your own kitchen while remaining true to the original preparation. Follow these practical steps to ensure a delicious and successful meal.
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